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Job Description
Sofitel Bahrain Zallaq Thalassa Sea & Spa invites passionate, service-oriented graduates to join our 12-month Food & Beverage Management Trainee Program. This immersive program is designed to develop future F&B leaders by providing hands-on exposure across our diverse dining outlets.
Skills Required
- Customer Service Skills
- strong_communication_skills
Qualifications Required
- Proficiency in English
- recent_graduate_or_early-career_professional_in_hospitality_management
Tags
Bahrein
Hospitality, Food & Tourism
Sofitel
food_and_beverage_management
hospitality_training