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Job Description
The Administration Coordinator (Culinary) will coordinate, oversee and perform administrative support for the Culinary Director and Culinary department, and serve as the primary point of operational and administrative contact.
Skills Required
- Ability to handle work pressure
- Effective time management
- Interpersonal and Communication Skills
- excellent_attention_to_detail
- excellent_organizational_skills
- working_knowledge_of_computers
Qualifications Required
- tertiary_qualifications_preferred
Tags
Hospitality, Food & Tourism
administration_support
administrative_coordination
communication_skills
hilton
organizational_skills
qatar
teamwork