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Job Description
The Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
Skills Required
- Ability to Work Under Pressure
- Ability to comply with all Food and Beverage brand standards
- Able to meet financial targets
- Excellent Grooming Standards
- Flexibility to respond to a range of different work situations
- Management and/or supervisory Food and Beverage experience
- Willingness to develop team members and self
Qualifications Required
- Degree in relevant area
- Passion for delivering exceptional levels of guest service
Tags
Hospitality
Hospitality, Food & Tourism
budget
guest_experience
hilton
oman
operations_management
restaurant_manager
staff_training