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Job Description
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.
Skills Required
- Ability to Work Under Pressure
- Excellent Grooming Standards
- Flexibility to respond to a range of different work situations
- Management and/or supervisory Food and Beverage experience
Qualifications Required
- Degree in relevant area
- Passion for delivering exceptional levels of guest service
Tags
Bahrein
Hospitality
food_and_beverage_director
guest_service
hilton
team_management